For this season, one of the appetizers is a Gillardeau Oyster dish. However, as I do not take oysters, Chef Jason has specially replaced it with Maine lobster. Topped with cucumber, yuzu kosho, mint, crème fraiche and the most delightful Kristal de Chine caviar, each mouthful brings a well-balanced wave of brininess and crispness to open up your palate. Each of the appetizer plays a complementary role to each other, to bring across the flavours of sourness, savouriness and sweetness to whet your appetite for the entrees. These courses definitely set the stage right for what’s to come next in the entrees and desserts for @shootandspoon celebratory birthday lunch.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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