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The main attraction of this Gateau Aux Marrons was the crosshatch pipings of almond-infused cream, because autumn is here and a chestnutty seasonal feel was there. One might think that this was similar to a Mont Blanc cake, but what I reallt fancied about it was the beautiful presentation with the whipped cream centre that was sandwiched by almond flour cake. When Mille Crêpe cakes would become a bit boring for you, this S$9.50 cake would give you a whole new light that Lady M had more to offer than only the Mille Crêpe and Checkers selections.