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They are also known for their chee cheong fun, where unlike the typical ones you have with shrimps and wet sauce, theirs is served dry and with green chilli at the side. We tried the Anson's special ($4), which is the signature item here, with turnip fillings on the soft rice rolls. It's quite appetising, and we would definitely be back to try the other items in the menu such as their Curry CCF served with pig skin, beancurd skin etc, and their Mee rebus and Asam Laksa.