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A nod to the BBQ pork skewers he had during his food pilgrimage in Chengdu, chef Eugene's re-imagined version is perfect beer food , coming in the form of cumin and spice-dusted crispy Duroc pork belly with crispy shards of fried Japanese sweet potato and light-as-air crispy rice crackers. Gloriously tasty.

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Taste: 3.5/5