30% OFF the Burpple Beyond Premium plan. Find out more here!👆
close

A nod to the BBQ pork skewers he had during his food pilgrimage in Chengdu, chef Eugene's re-imagined version is perfect beer food , coming in the form of cumin and spice-dusted crispy Duroc pork belly with crispy shards of fried Japanese sweet potato and light-as-air crispy rice crackers. Gloriously tasty.

<< Invited Tasting >>

Taste: 3.5/5

  • 4 Likes