What is a Singapore special without some local desserts? d’Good’s identify as a cafe is interwoven with the local favourite of Chendol for this item. 2 espresso shot marries the earnestly sourced gula Melaka syrup, fresh and coconut milk concoction; with usual condiments of red bean and pandan jelly. A westernised element of the in-house made coconut sable was welcomed. This is a great option to pair with- or end off after the Singapore Crab roll. Similarly the dessert drink is only available during the promotional period of 1-31 August.

Thank you Jasmin and MichelLe from d’Good Cafe for your warm hospitality and Burpple for the invite to this tasting!