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Duck Wellington - $35
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I really enjoyed their Duck Wellington! Thin buttery crust envelopes the duck breast and foie gras within. Charcoal grilled duck breast was tender and foie gras was mild enough to not snatch the limelight. Dish was paired with red wine sauce and spiced corn ribs. I also ordered Alben’s Apple & Lychee Cider ($11) to cheers the TGIF
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Cowaramup Roadhouse
@cowaramup.sg