A thick slab of otah topped with broccoli frittata, the crossaint comes with a slightly crisp and flaky exterior coupled with a soft, pillowy interior. Toasted and warmed up upon request, I would personally prefer if the crossaint was more crispy and crusty as this came in a rather limpy texture. Nevertheless, the thick slab of otah wedged between was surprisingly a winner here with its shiok lingering spiciness that's definitely not suited for the faint hearted! The frittata comes with chunks of broccoli embedded within, that makes a good combination to the crossaint-which (crossaint + sandwich), a lighter element to counter balance the fiery otah. Do try it before it's off the menu! ✨
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#burpple