Butterfly pea malfalde was really chewy think I taste gluten 😛 and was perfect for catching sauces in its crevices. Love the pink sauce + truffle pate + bird’s eye chillies + chilli flakes + parmesan combi. It was creamy, flavourful and super spicy (shiok), I cleaned the plate of its sauces. I think the option to add on chilli padi is what makes Tipo special. Smoked duck was a good choice.

Not authentic flavours but I will go back again for spicy pasta. It was like having western chilli mee.