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Durian or Matcha? πŸ€”πŸ€” Being an anti-durian consumer but an avid fan of matcha, I was glad that looks can be deceiving at times! πŸ˜… This spiky, durian-alike cake turns out to be a Matcha x White sesame flavour in disguise of a durian! ✨ . Yay or Nay? πŸ™ƒ
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Always seeing Matcha x Black sesame but how about Matcha x WHITE sesame? πŸ˜‰ That’s so match-a perfect combo for me, as an anti-black sesame consumer. Ever since I’ve tried the Shirogoma (white sesame) softserve from Matchaya, I have turned into a white sesame convert and I m glad to say that the one here didn’t disappoint and was pretty impressiveπŸ‘πŸ». The white sesame mousse surrounding the matcha ganache was slightly creamy, a smooth and light texture, along with a prominent roasted flavor and lingering aroma which stole the limelight away from the other matcha elements. With a base of white sesame matcha jaconde that’s soft, spongy and sufficiently moist, the core of matcha ganache was distinct in its characteristic earthy flavour when consumed in silo, coming with a thick and creamy texture that resembled a jam spread. On the downside, the spiky, durian-like exterior of matcha cream was mild and barely detectable in its flavour, perhaps overwhelmed by the stronger white sesame companion. If you are a white sesame lover, this cake would greatly appeal to you! πŸ’›.
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#burpple #straysg #sgfoodie

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