The whole brie cheese wheel is baked till soft and slightly melty.
.
Then generously drizzled with sticky rich honey, sprinkle with crisp almond flakes and crumbly crunchy biscuit crumble, and finally dressed with a rosemary sprig.
.
Served with crisp crunchy garlic flatbread which has a delicate bready herbal sweet spice flavour, the cheese glows on the palate with its rich honeyed sweet grainy cheesy savoury flavour.
.
Utterly enjoyable.
.
Invited tasting.
.
.
.
Supply & Demand
More details in profile & blog