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The Otak, needless to say is really the epitome of ASEAN food and their rendition is on point with a twist as its circular shape and chunky body gives you more bite and depth!
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The Roti Ayam on the other hand is the perfect evolution of East meets West as the French Toast is wrapped with mince chicken and Asian spices to give you this lovely concoction!
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Thanks to @qinlovesmacaronsss for the invite and @colonialclubsg for hosting us
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#colonialclub#thecolonialclub#changiairport#changiairportt3#otak#foodie#eatsg#delicious#chicken#otakotak#rotiayam#sgfoodporn#colonialfood#frenchtoast#sgfood#foodsg#foodporn#makanwarrior#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#seafood#aseanfood#toast
![[Colonial Club] - A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90).](https://burpple-3.imgix.net/foods/6c72ba5be3d735e56a1675107_original.?w=130&h=130&fit=crop&q=80&auto=format "[Colonial Club] - A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90).")
![[Colonial Club] - Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah.](https://burpple.imgix.net/foods/6c72ba4da1233fe15e1669960_original.?w=130&h=130&fit=crop&q=80&auto=format "[Colonial Club] - Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah.")
