Despite containing so many ingredients and condiments, this burger was able to hold its structural integrity right till the end. This definitely felt like a dirty burger but tasted fancy at the same time
The Smokin' B.Boy had such complex flavours yet each is fleshed out distinctively with each bite.
![Fun Boy Three - Juicy Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun [$25]](https://burpple-1.imgix.net/foods/37f4df15a8d4f64e6c1811253_original.?w=130&h=130&fit=crop&q=80&auto=format "Fun Boy Three - Juicy Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun [$25]")
