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Support local & dine at Shangri-la's The Line with The Flavours of Singapore buffet spread, happening every Thu - Sun until 10 Aug 2019.

During this period, the special addition of nostalgic food & beverages to their already-impressive spread means that you can jiak (& lim) local to your heart's content.

Examples of dishes they have - Yong Tau Foo, Oyster Omelette, Chap Chye, Chilli Crab (with Mantou to soak up the sauce YAS) & Hokkien Noodles with Braised Pork Leg. Plenty of other options not pictured here, such as Bak Ku Teh, Char Kuay Teow, etc.

Thanks Casey for the invite & for hosting us! 💕