Cheese pancakes were chewy, similar to a mochi texture - they reminded me of our fried nian gao or tapioca! The saltiness of the cheese really went well with the sweetness of the condensed milk on the side, which you dip the pancakes in. We liked this unique dessert, I was happy we tried it.

We visited on a Sunday afternoon and it was really packed! Fortunately we made a reservation - and you should too, to avoid waiting. Ambience of the place was super cozy, with Russian posters everywhere. Overall a pleasant dining experience!