Oh boy, @thesnackculturecompany has revolutionized the quinoa movement by making YANG ZHOU FRIED RICE USING THESE GRAINS.

It was so, so, so good, I had 2 portions of it! I'm not even kidding, I don't think I'll ever want to eat the normal fried rice again. This is their weekend only, Cajun Panko Chicken - deep fried, sous vide chicken breast, served with THREE different dips.

I'm now officially a quinoa convert. GET ME SOME NASI LEMAK USING QUINOA! Oh wait, snack culture has that too. 😱