Opened recently at the newly-revamped basement of Suntec City Mall, The Salted Plum adds to the growing list of tenants such as 108 Matcha Saro and Fluff Stack to have moved into the area previously occupied by now-defunct Tony Roma's, Soup Restaurant, Bali Thai and Food Republic.

Offering familiar favourites such as the Lu Rou 2.0, Burnt Chili Chicken and Shiny Rice here from their original location at Circular Road, this is our first time trying the Taiwanese Sausage Patties. Essentially hand-made patties of pork with Taiwanese sausages inside, we liked how juicy the patties were whilst being chunky and meaty with a crisp charred exterior which helps to add a hint of smokiness to the savoury meat — the addition of smaller chunks of Taiwanese sausage are very interesting however; adding a hint of familiar sweetness and a chew that antes up the flavour profile significantly which was pretty ingenious. That being said, these would go well with the Shiny Rice — white rice drizzled in lard and shallot oil, though the Taiwanese Sausage Patties may be a little greasy to some.