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The feast featuring more than 25 new dishes specially curated for Chinese New Year such as Shanghai Braised Pork Trotter, Szechuan Mala Fish, Imperial Seafood Porridge, Nyonya Curry Chicken and Chilli Crayfish (as pictured). Ideal for big group celebration, guests can definitely find something they like on the buffet spread. Swipe to the left for more details about their buffet spread and pricing.
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From 10 January 2019 to 28 February 2019, welcome the Lunar New Year with a sumptuous dinner at The Line, featuring Chinese New Year dishes from Shanghainese, Cantonese, Szechuan and Singaporean cuisines.
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The feast featuring more than 25 new dishes specially curated for Chinese New Year such as Shanghai Braised Pork Trotter, Szechuan Mala Fish, Imperial Seafood Porridge, Nyonya Curry Chicken and Chilli Crayfish (as pictured). Ideal for big group celebration, guests can definitely find something they like on the buffet spread. Swipe to the left for more details about their buffet spread (photos provided by @shangrilasg) and pricing.
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For more information and reservations, please call +65 6213 4398 or email dining.sls@shangri-la.com.
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