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Eggs Benedict - $18
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No nonsense eggs benedict, served with soft poached organic eggs, mesclun salad and Hollandaise sauce. Chose parma ham as protein for the milder flavours. Also tried out Crêpes Suzette ($15), which is their popular crepe with homemade sauce of caramelized sugar and butter, orange juice and zest. Also top up $5 for orange flavoured cognac brandy, flambéed by table-side
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Chez Suzette
@chezsuzettesg