If you’re a fan of fried chicken and rice, you’ll like Restoran Hoe Fong in Seapark. The chicken here is deep fried in hot boiling oil and served with a bowl of soup and rice. The oil dripping from the fried chicken will be retained after cooking to serve on the side too. We were told by our trusty tourguide and tastemaker Brian (@leowbrian) to add the oil into the soup and top a couple of spoonfuls to our rice for added moist and flavour. Sure enough, the pairing was delicious and we were not disappointed!