Unpretentious place with labels from boutique wine producers across the globe aims to provide a hide out where one can be enjoy the wide selection of wines paired with the plates of elevated local favorites. They even have a walk in cellar! Intended to be affordable and no frills for friends to hang out and have a good time, a glass of wine starts from $6 and bottles from $25.

1. Pork and seafood bite (Hei Zou) - $12
Probably the best dish of the night.

2. Crab wanton and spicy vinaigrette - $12
Filling contains blue swimmer crab, prawns and cuttlefish. Served with ginger and black vinegar. Skin was way too thick, and too doughy and hard to get through.

3. Grilled eggplant with shiitake mushrooms, quinoa salad, spicy soya bean paste and lemon vinaigrette - $18
Interesting combination with an overall mushy texture with all the components.

4. Roast pork belly, served with achar & mustard - $24
Too fatty for our liking.

5. Laksa mussels- $18
Not the best mussels but the dish was saved by the punchy laksa broth.

6. Black pepper crab noodle - $18
The only thing I liked abt the dish is the deep fried soft shell crab. Noodle was soggy and lacking in black pepper taste.

7. Kaya toast, cinnamon butter toast, kaya anglaise, Guatemala coffee ice cream - $12

8. Teh C, lavender earl grey ice cream, popping candy, crunchy chocolate pearls - $8

Overall, I like the concept and the feel of the place but i got to say the quality of the food is rather disappointing. Nothing was mind blowing or amazing for that matter. Even the desserts were passable at best. Was really hyped up about this place before I came. Now, I’m wondering if this place is worth a revisit.