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Went for the Sunday Dinner Buffet. First of all, Super classy and gorgeous setting. Staffs were extremely friendly and helpful and attentive too! Double thumbs up👍👍

Onto the food, fresh seafood available such as King Crab legs and mussels and loved the oysters!! Local cuisines were done well (Laksa and Char Siew) the Chili Crab sauce was too starchy and sort of sour but still loved it with the mantou and the crab was 👍Special shoutout to the popiah which is unique as there was a good prawn taste to it and crunchy bits.
Definitely love it!! Except the satay which the meat were too tough and sauce were too thick.

My favourite of the night was the Wagyu Beef with the Truffle Mashed Potato, so so good especially with the mushroom sauce. If only I wasn’t already full, would have more of it. 👌

The dessert however, mostly was a let down😕... with the coconut sorbet I suspect they used coconut milk?! 😰 It was really bad. Two of the good ones was the Pandan pie cake and highly recommend the peanut wrap which comes with taro ice cream inside. Heavenly 🤤 Ended of with a complimentary chocolate cake for a birthday celebration which was pretty good. Overall a pretty good experience and might return but the desserts have more room for improvement