The last course of the sumptuous omakase meal was the 𝐌𝐚𝐭𝐜𝐡𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐀𝐳𝐮𝐤𝐢 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐏𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐌𝐨𝐜𝐡𝐢. This is a pretty standard dessert to expect from a Japanese restaurant. The smooth matcha ice cream topped with sweetened azuki red bean paste comes with two soft and chewy mochi. Albeit nothing unique or special, this dessert puts a sweet ending to our enjoyable time at @mitsu.sushibar .