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Made the trip here when I was in the vicinity - didn’t have high hopes for the place, but it proved me wrong! The restaurant was surprisingly crowded on a weekday night, with many families. I had the aglio oglio ($16.80+), which was very flavourful. They were also very generous with the ingredients! My friend had the squid ink pasta ($17.80+) which had similar seafood ingredients, but she found it a bit dry. We also shared a double scoop of pistachio & dark chocolate gelato!