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While their full buffet on weekends are a truly a sight to behold, their semi-buffet on weekdays offer great value. $28 gives you a good range of appetizers/starters and desserts, add on another $10 for a choice of main course which rotates regularly. I come here for the consistency of quality. Appetizers include a selection of house-smoked cold cuts, cheeses, their famous flatbreads baked to order, 4 salads, 2 amuse bouchée, and 2 soups. Desserts are usually a marshmallow chocolate fountain, range of house-made gelato and sorbets with condiments, fresh fruits, crepe, their house special pudding, a mini tart, 2 cakes and 1-2 mousse-type desserts served in shooter glasses.