It was definitely worth the long wait as the burgers were MINDBLOWING. Their patties are made from 100% Angus beef, and were so juicy albeit quite greasy. The burger buns (I.e. potato rolls) were also so perfectly soft and buttery. The smoke shack which also features the same Angus patty was a sinful but delightful grease bomb - with Applewood smoked bacon and chopped cherry peppers. Crinkle cut fries were crispy But soft and fluffy on the inside. We also had the black and white shake ($6.90) which was thick but a tad too sweet for the Singapore tastebuds. You can add 80cents to malt the shake up. Overall, an a crazily delicious meal that will keep u full till dinnertime! Time to head to the gym right now. Do give their burgers a try, especially since the wait isn’t that bad given that jewel has free wifi.
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