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You know you’re in for a treat when your food comes messy in its most natural state with no time for any plating. We had the Red Grouper Fish Head Steamboat ($22 for small) that is good for 2-3 people and we chose to have the fish meat (no fish bones yay!) without the fish head parts. Soup refill is available self service from the kitchen area! The meaty and thick slices of fish were very fresh and especially appetizing when dipped in the garlic-ky white vinegar sauce as it was tangy. The steamboat is served with a myriad of zichar dishes and you cannot miss out on the Tofu Prawns ($13 for small) with egg tofu, large prawns drenched in an almost-like-chilli-crab sweet, sour and spicy sauce. We also had the Sambal Sweet Potato Leaves ($6 for small) which unfortunately had too little sambal.

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