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Come to this dessert cafe for beautiful French cakes after dinner. Refreshing and tart, the Flor de Passion ($9) sees caramelia mousse, passionfruit cremeaux and passionfruit Jelly on top of joconode sponge. For something sweeter, get the decadent Louis XV ($9) with chocolate mousse, praline feuilletine and hazelnut dacquoise or the soft and airy Corn Soufflé ($18) served with a side of toasted popcorn ice cream.
Photo by Burppler Vanessa Kou