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The meats are imported from passionate suppliers, such as Rangers Valley, O’Connor Beef and Stockyard, who offer premium quality beef, renowned for consistency, flavour, tenderness and succulence.
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The different types of beef offers are :
1. Pure Black Angus Beef, MB3+
Premium quality beef that delivers an exceptional experience
2. Australian Wagyu Beef, M5
Boasting a robust flavour with the snowflake-like marbling, the beef teases with a hint of texture amidst tenderness
3. Australian Angus Beef
Natural free range and GMO free – at no point are growth hormones or antibiotics used
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Here are some of the beef that we tried, from left to right.

Australian Black Angus MB3+ Rib Eye, aged for 6 weeks $48++ (270 days grain fed)(250g)
Australian Black Angus MB3+ Rib Eye, aged for 3 weeks $48++ (270 days grain fed)(250g)
Australian 30-36 months Pasture Fed Angus Beef Rib Eye (Natural free range, antibiotic & hormone free) (250g)
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Swipe right to see the Scottish Salmon $32++
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Thank you @ginettechittick and @rain498 for the hospitality!
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Check my profile for the link to my full review!

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