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The meats are imported from passionate suppliers, such as Rangers Valley, O’Connor Beef and Stockyard, who offer premium quality beef, renowned for consistency, flavour, tenderness and succulence.
The different types of beef offers are :
1. Pure Black Angus Beef, MB3+
Premium quality beef that delivers an exceptional experience
2. Australian Wagyu Beef, M5
Boasting a robust flavour with the snowflake-like marbling, the beef teases with a hint of texture amidst tenderness
3. Australian Angus Beef
Natural free range and GMO free – at no point are growth hormones or antibiotics used
Here are some of the beef that we tried, from left to right.

Australian Black Angus MB3+ Rib Eye, aged for 6 weeks $48++ (270 days grain fed)(250g)
Australian Black Angus MB3+ Rib Eye, aged for 3 weeks $48++ (270 days grain fed)(250g)
Australian 30-36 months Pasture Fed Angus Beef Rib Eye (Natural free range, antibiotic & hormone free) (250g)
Swipe right to see the Scottish Salmon $32++
Thank you @ginettechittick and @rain498 for the hospitality!
Check my profile for the link to my full review!

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