Decided to try it after all the hype. However I'm quite disappointed w the service. They didn't ask for the hardness of noodles nor the oil, though it was indicated in the menu. The soup was quite flavourful, and then from then on it was downhill. The egg wasn't flowy enough and the cha shu had an overpowering pork taste. They probably didn't bring along any element of their Michelin star from Japan..But for $8.90, maybe I can overlook all these?