Our first try of kway teow kia was at Restoran Woon Kiang! Paid 21RM (S$7) for a bowl of kway teow kia and a bunch of ingredients (2 pax portion). Our favourite here was the tender, well seasoned and thoroughly braised plate of braised duck. Tofu was good too!

The kway teow kia is served in a light herbal broth, topped with fried shallots and pork lard. Although the noodles were smooth, we found the broth a bit too watered down and the pork lard had an aftertaste that we weren’t a big fan of. We were served a bowl of their herbal broth on its own and it was a lot more robust! Food’s still good but we personally prefer a more savoury bowl like San Lou Kway Teow Kia that is across the road.

📍Restoran Woon Kiang 汶強粿條仔
#G-06, Jalan Pandan 1, Pangsapuri Impian (Stulang), Johor Bahru
🕕 6pm to 12am, Closed on Tuesdays (Found this timing online but I vaguely remember seeing that they are open from 9.30am to 3am daily!)