I jumped to get this because I'd never had a Lemon Meringue Waffle elsewhere before. It proved to be a genuine "burst of sunshine" with its bright note of citrus flavour in the waffle itself and the neat squirts of lemon curd; both of which were nicely balanced by the sweetness of the marshmallowy meringue.
You will not find any stabilisers in Micreme Lab's housemade artisanal ice-cream because they are all about using the freshest ingredients. Consequently, that scoop of Lavender Honey ice-cream plonked in the middle of the waffle tasted very good.

Micreme Lab by Beyond Plate is a pop-up inside Stirling Grill.
Address: 15 Cheong Chin Nam Road