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With their recent revamp, you’ll need to call in if you want a seat at GastroSmiths, and you might as well reserve this hen while you’re at it (only available with advanced booking).

Lightly seasoned, this free range hen has been dry aged, so you‘re really getting the flavours of the chook here. The skin is crisp (but don’t wait too long), and meat is tender, but we also really enjoyed the duck fat potatoes underneath.

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