The Cajun seafood boil was the rage in town not too long ago but the pricetag always scared me away.

For a recent stag night, we tried The Boiler's specialty seafood boil which came packed full of ingredients. For $150, we got a dungness crab, prawns, mussels, clams, smoked sausage and pearl sweet corn in a garlic butter sauce. Sign up as a member and you get an entire lobster free during your birthday month!

The seafood is fresh and juicy but portions were a little small side but maybe it's cos I was surrounded by several competitive eaters!

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