First of all, I have to say, PV has managed a great cupcake batter technique. Their bakes are consistently dense, with mini porous pockets and soft yet importantly, not dried out all at once.

I like it!

Could have been a tad heavier on the earl grey flavour AND maybe a bergamot/citrus based cream cheese would go well.

Because it’s honestly mainly plain sugars I’m tasting in terms of the flavour profile presented.


  • 1 Like