Prepared à la minute on the grill, Cocobolo Poolside Bar + Grill has just expended their selection of meat and seafood as well as complementing sides in a newly launched Barbecue Buffet Dinner menu.

Available every Friday to Sunday, starting 30 September, get your dose of protein under the night sky at Park Hotel Clarke Quay with an array of premium offerings -fresh Cajun-spiced Tiger Prawns, tender Tumeric-laced Arrow Squid, U.S Baby Back Ribs in Spicy Chipotle Sauce and Australian Rack of Lamb spiced with rosemary as well as dijon mustard so you get none of that gamey taste. However, what stood out for me is definitely their signature New Zealand Angus Striploin and Grilled Mackerel Fillet in Banana Leaf (with sambal belacan) that were perfectly executed. Juicy and nicely pink in the middle, the former delivered a great meaty texture while the mackerel seasoned slightly heavier was moist and silky smooth. The assortment of pastries and sweets were also crowd-pleasing so be sure to make a reservation as seating are pretty limited! 

*Buffet starts from 6:30pm to 10:30pm at $57++ per adult and $28.50++ for children between 6 and 12 years old. Inclusive of a glass of draft beer.

Thank you @Burpple for extending the invite and @ParkHotelGroup, Stephanie for hosting us!