With the cacophony of colour and flavours displayed before you, designing your own vegetarian Pita Pocket has never been more fun. Catering to different appetite sizes, you start by selecting either the half pita or the full one, all freshly baked. For the main filling, it's a toss-up between the crispy "falafel" (fried balls of ground vegetables and chickpeas that have been seasoned with herbs and mild spices) and gluten-free "shawarma" (soy-based fake grilled "lamb"). Those who pick the full size pocket have an additional option of "sabich" (hardboiled egg and eggplant) too.
After this comes my favourite part - what to accessorise the Pita Pocket with. If I were to list all that's available, this would be too long a post! Suffice to say, you will be spoiled for choice.

Thanks again for the invitation to the food tasting @pitapansg and @geekyelephant 😊