From Ann Siang Hill in 2009 to SOTA, @kkisweets is finally back again🎉 with their beautifully😍 plated desserts, located at the ground level of @raffleshotelsingapore. Works on a reservation-only basis, walk-ins might not be welcomed🚷 due to limited seats and desserts per day. Since it’s our first time here, we decided to go for their more popular creations (based on IG).
。
👉”J” - SGD13.50
black sesame, yuzu, matcha
👉TEH - SGD9.50
earl grey, pear, hazelnut
。
Does anyone know why this cute little concrete plant pot is called “J”🤔? Aesthetically pleasing to the eyes👀, the black sesame pot is layered with matcha rice krispies, yuzu cremeux, and chocolate soil on the top. Just as good as it looks, each spoonful was a symphony🎶 of textures and flavours😋. However, it’s quite a pity that the flavour of matcha was muted down, thanks to the robust yuzu cremeux.
。
As for TEH, it’s an earl grey mousse cake with sweet pear chunks as its core, and finally decorated with toasted hazelnut crunch. Being the cheapest🤑 dessert on their menu, all the elements did come together in perfect harmony, leaving me craving🤤 for more.
Rating: ⭐️⭐️⭐️⭐️