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📜Bangalow Sweet Pork Tenderloin | Apricot and Celeriac Purée | IGP Tropea Spring Onion | Porchetta Dust | Fig Chutney

The pork was really tender and sweet on its own! I really like that you didn’t need much seasoning to increase its tastiness! The porchetta dust is weird on its own but went well with the meat.

Recommended dish!