VivoCity was recently refreshing their selection of restaurants in the mall, and when I first came across Tapas Club, I was not too sure if this was the right choice for an empty stomach. Nonetheless, I went in and ordered their Cerdo Ibérico (S$24.00) which was a grilled Iberico pork with a choice of side dish, and I chose the Smoky Grilled Vegetables.

Truthfully, the lack of colour in this combination did not justify for the satisfaction derived from having it. Given a well-done piece of pork, it remained juicy and flavourful without compromising on its tenderness. Dapping some of their garlic mayonnaise added more magic to the protein. And although the vegetables did not appear to be what I imagine it to look like, this bowl of shredded grilled vegetables still tasted all right, and would be picked again if I wanted something that was easy to chew and swallow.

No meal is complete in a Spanish restaurant without a glass of alcoholic beverage. Wine, Sangria or beer, they have ‘em all!