The Carvery, knowns for its premium meats buffet has introduced this unique Pulled Pork Yu Sheng ($38.80++) for 4 to 6 pax available for both dine-in and take away!
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This lohei features the premium pulled pork, fried fish skin, caramelised walnuts, granny smith apple strips, red cabbage, orange pearls, and fried pickled ginger, draped with olive oil, white balsamic peach dressing and pok chui crackers!
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For those who want something a little more traditional, a Golden Eight Treasures Yusheng with cured trout is also available.
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Place your order by 27 February 2018 between 9am to 9pm daily at The Carvery or email thecarvery.phal@parkhotelgroup.com ; at least 3 working days are required.
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During this period, lunch at The Carvery will cost $46++ and upwards and dinners at $58++ and upwards.
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Location: @parkhotelalexandra The Carvery, 323 Alexandra Road, Level 7, Singapore 159972
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