This was one of the most interesting desserts I have had at a Chinese tze char restaurant in Singapore: Taiwan-style popiah with three scoops of ice cream on top! The three scoops were pretty old-school flavours: blue pea flower with lemongrass, horlicks and soursop! The horlicks was malty and pretty concentrated, whereas the soursop landed a contrasting sweet, but refreshing flavour. The blue pea flower flavour was the most interesting flavour, although the taste was rather faint.

The popiah was surprisingly pretty tough - I gave up using the spoon to break it into smaller pieces, and used my hands instead. Bits of peanut and pieces of coriander were sprinkled over the dish, although I thought the coriander would be a pretty strange garnishing to go with the ice cream.

Overall, I would say that this was a pretty interesting item, and $14++ for three scoops of ice cream is pretty reasonable.