Petit Fours. by Justin Teo | Burpple

Ending off my meal at Curate was more than desserts. This one in particular was so satisfying. It's like Ferrero Rocher, but with lighter and more crumbly shell, and a smooth fillings. Petit fours changes all the time, but I certainly hope this stays!
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Justin Teo

Level 10 Burppler · 2799 Reviews

Jun 5, 2018

CURATE

26 Sentosa Gateway, Singapore

When all these is over, we can have all the four hands dinners with international chefs again.

Egg Soufflé ($55, or included in $128/$158 four/six course tasting menu).

Foie Gras Pate ($48, or included in $98/$128/$168 three/four/six course tasting menu respectively).

Japanese Garden.

Art at CURATE Series 16 (1st - 7th Nov 2019)
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If you are still wondering how a garden in Kyoto looks like, it’s definitely not your typical gardens by the bay.

3 more days to enjoy collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).

Autumn (included in eight-course dinner at $138++/$308++).

Art at CURATE Series 16 (1st - 7th Nov 2019)
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Another dish from the collaborative menu by Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo is this duck dish, Kamo Nanban, taking inspiration by Japanese dishes for our soul - kiosks on train platform serving bowls of steaming Kamo Nanban soba.

@rwsdiningartisans , Present collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).

Art at CURATE Series 16 (1st - 7th Nov 2019)
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Allow Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo, brings his rendition of French Japanese haute cuisine to town!

Kamo Nanban (included in four-course lunch and eight-course dinner at $138++/$308++).

Art at CURATE Series 16 (1st - 7th Nov 2019)
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CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.

See more food at CURATE ›

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