Mechoui spice rubbed Angus Ribeye given a seriously sexy char over the grill. Served with some truffle garlic ponzu jus and a refreshing wombok slaw. Cheers to diving deep into the realm of where Middle-eastern flavours meet Japanese ones. Flavour bombs all the way through.
You know you’re getting the good stuff when it’s the chef’s personal favourite cut of steak.
#FTrecommends