Checked out the new Fong Sou Bing Sat at Blk 131 Jurong Gateway Road, situated just at the HDB estate right beside JCube the other day which is essentially a Hong Kong Char Chaan Teng that serves up cart noodles, macaroni soup, French Toast, Bolo Bun and Skewers alongside neighbourhood bakery-esque breads — a slightly more limited menu for its soft launch as compared to the menu to be served when they are officially opened.

Served in the classic style, the French Toast is simple yet satisfying — just two slices of bread dipped into egg batter and fried with peanut butter spread in between, the bread comes lightly crisp on the exterior, while the creamy peanut butter provides a nutty flavour profile against the sweetness of the honey and savouriness of the knob of butter that gives the Hong Kong-style French Toast its signature flavour that we are familiar with. Liked how they seemed to have taken care of the details here by serving up the knob of butter over ice; keeps the butter solid just in case the patrons decide to have it as a dessert item after the meal despite it being served up almost simultaneously with the other dishes. Would not mind having this on a idyllic weekend whilst hanging out with a friend and sipping on some authentic Hong Kong-style Milk Coffee.