Pegged as being among the top 10 unique iconic cocktails of Singapore, reflecting the historic spice trade and contemporary urban vibe of the city.
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This features a zazarack blend of raisin infused bourbon, pandan bitters, rye, cognac, absinthe, and spiced demerara syrup, served in an old fashioned glass with a base of pandan / screwpine leaves, garnished with orange zest.
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The drink carries an intoxicating fruity spice earthy floral sweet bitter herbal boozy flavour, and has a strong kick. Loved it, will order again.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html