Situated in a relatively quiet suburb, Amano had a very relaxing atmosphere.

From entrance to table, I was treated very nicely by the staff. Kudos to their amazing hospitality. What we ordered was the:

- Carbonara
- Calamari
- Garlic bread

The creamless Carbonara was thick, rich and delicious, with portions that I don’t think anyone can complain about. I was full by the end of it and certainly satisfied by its taste.

The calamari was solid, enjoyed by both me and the missus. It was served with a delectable spicy sauce.

The garlic bread however, was surprisingly atrocious. Semi-burnt, bland, with nary a hint of garlic. It felt like just bread. There was an ominous sense of foreboding since it was the first thing we had but fortunately, the calamari and the pasta was great.

TLDR;
+ great pasta
+ great ambience
+ great staff,

- somehow the garlic bread was horrendous

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