What a strange combination, prawn and asparagus and egg. A very cheery and aesthetically pleasing dish with a pale yellow omelette resting on a slice of sourdough, garnished with cherry tomato, sprouts, grated parmesan, feta cheese and cute sakura ebi. ($19)

The omelette is delightfully creamy on the inside and they are generous with the prawns which is good. The asparagus is thankfully not very prominent and consists of tiny chunks of the green vegetable. I was surprised at how bland the omelette is, but realized the salty feta and the ebi is supposed to balance out the flavor of the omelette.

The sourdough is a rather small portion. I would have liked a thicker and chunkier sourdough to mop up the delicious egg juices.

6.5/10

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