PSA There's this sharp ringing noise. Very high pitched, apparently many people can't hear it. If you're younger just take note, it really affects the enjoyment of the meal here

This is what I'm talking about. Thanks Sean for insisting that I return

Now I understand the hype. Crackling skin, juicy meat with aroma of fennel coming through. Still don't like the mustard though.

Nonetheless, given their previous plate, I would think this place doesn't have good consistency.

Rant:communication was tough. Told them 1130 ready to serve and they said ok. Reached at 1140 and they said ok we will start preparing now. What's the point of ordering in advance if you wait for me to come before even starting to prepare. The wait staff was nice about it tho, tried to explain how it's more important the food is hot etc