With distinctive tastes of aged parmesan melted and slightly charred on top of the mac thats been tossed in cream along with prawn and some crab meat, topped with slices of savory smoked salmon, it certainly isn't unbefitting of having the word 'Ocean' in its name. Pacamara, being one of the big names of Upper Thomson, never disappoints.

Swim over to furyfoodie.wordpress.com for more reviews of the delights of Upper Thomson when you are done enjoying this dish!

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