This cafe-bar previously shared a space with Maxi Coffee Bar, and now has its own spot on Keong Saik Road. Fill up on the Smoked Mackerel on Toast ($20) — oak-smoked mackerel and kale smothered in avocado butter — and the zesty Linguine with Pickled Crab ($22). On cocktails, have the Hay & Apples ($20), which sees whisky soda mixed with peated whisky and fermented apples, or the tangy Bloody Mary ($20) spiked with wasabi distillate. Otherwise, their smooth and light White Coffee ($5) is a great non-alcoholic option.
Photo by Burppler Xing Wei Chua